Crock Pot Gumbo Pork Chops

1. 1

   In a shallow dish, combine flour, salt, garlic powder and mustard; dredge chops to coat.

2. 2

   In a skillet, heat oil and brown chops; place chops in a crock pot and pour skillet drippings over chops.

3. 3

   In the same skillet, add the soup and stir to loosen brown bits from the pan; pour this over the chops.

4. 4

   Cover and cook on low for 6-8 hours.

5. 5

   Serve over or with steamed rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.