Oxtail Ragout

Name: Oxtail Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 cup flour; 2 pounds oxtails disjointed; 1 cup tomato juice; 1/2 cup water; 1 cup onion chopped; 1 clove garlic minced; 4 allspice; 1 bay leaf; 2 tablespoons lemon juice

Eats Now Editorial Team · Meat & Poultry

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Oxtail Ragout – a delicious recipe with salt, pepper, paprika, flour, tomato juice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 cup flour
2 pounds oxtails disjointed
1 cup tomato juice
1/2 cup water
1 cup onion chopped
1 clove garlic minced
4 allspice
1 bay leaf
2 tablespoons lemon juice

1
Combine 1 teaspoon of salt, pepper, paprika, and flour.
2
Roll oxtails in seasoned flour, brown thoroughly in hot fat.
3
Add remaining ingredientsexcept lemon juice.
4
Cover, simmer 3 hours, Remove allspice and bay leaf.
5
Add lemon juice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons salt, 1/4 teaspoon pepper, 1/4 teaspoon paprika, 1 cup flour, and more.

Yes, Oxtail Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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