Potatoes Of Importance Recipe

Name: Potatoes Of Importance
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato; salt; ground black pepper; flour; vegetable oil; 1 onion peeled and chopped; 1 leek chopped; 2 garlic cloves peeled and minced; 1 cup chicken beef, or vegetable broth; parsley; Parmesan cheese grated

Servings: persons

1 potato
salt
ground black pepper
flour
vegetable oil
1 onion peeled and chopped
1 leek chopped
2 garlic cloves peeled and minced
1 cup chicken beef, or vegetable broth
parsley
Parmesan cheese grated

1
Preheat the oven to 180 degrees Celsius.
2
Cut the potatoes into 1- to 2-centimeter slices. Season with salt and pepper and coat with flour.
3
Fry in plenty of hot oil in a skillet on medium-high heat. Drain the excess oil on paper towel. Set aside.
4
Add a tablespoon of oil to another skillet on low heat. Add the onion, leek, and garlic. Saute over low heat.
5
Add the broth and some of the parsley. Cook for 10 minutes.
6
Put the potatoes in a baking dish, add the vegetables and cover with the broth. Bake for 15 to 20 minutes until the potatoes are tender.
7
Add Parmesan cheese on top and bake until the cheese melts.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 potato, salt, ground black pepper, flour, and more.

Yes, Potatoes Of Importance falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Of Importance

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