Crock Pot Gumbo Recipe

Name: Crock Pot Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 1/2 cup flour; 1 tablespoon cajun seasoning; 3 garlic cloves (minced); 1 onion (chopped); 1 green pepper (chopped); 3 stalks celery (chopped); 1 lb boneless chicken breast; 1 lb andouille sausage (or skinless smoked); 1 lb shrimp (raw, peeled); 1 dash Tabasco sauce; salt; pepper; file powder

Servings: persons

1/2 lb bacon
1/2 cup flour
1 tablespoon cajun seasoning
3 garlic cloves (minced)
1 onion (chopped)
1 green pepper (chopped)
3 stalks celery (chopped)
1 lb boneless chicken breast
1 lb andouille sausage (or skinless smoked)
1 lb shrimp (raw, peeled)
1 dash Tabasco sauce
salt
pepper
file powder

1
Roux:
2
Fry bacon and set aside on paper towels.
3
Reserve 6 tbs. bacon grease.
4
In a skillet on low heat, add 4 tbs. of bacon grease, flour and cajun seasoning.
5
Brown flour slowly, stirring constantly, until dark copper brown. Be careful not to burn flour.
6
Gumbo:
7
Transfer roux to crock pot.
8
Lightly saute garlic, onion, celery and green pepper in 2 tbs. of bacon grease and add to crock pot.
9
Crumble bacon and add to crock pot.
10
Brown chicken, cube and add to crock pot.
11
Slice sausage and add to crock pot.
12
Add 8 cups of hot water to crock pot and stir until water and roux are blended.
13
Cook on low heat for 6-8 hours.
14
Just before serving add shrimp to crock pot and cook until shrimp turn pink.
15
Serve over cooked rice and sprinkle lightly with file powder.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb bacon, 1/2 cup flour, 1 tablespoon cajun seasoning, 3 garlic cloves (minced), and more.

Yes, Crock Pot Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Gumbo

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