How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robust Beef And Potato Soup?

You need 15 ingredients. The key ingredients include: 1 1/4 lbs beef stew meat, trimmed of fat, 1 1/2 tablespoons vegetable oil, 1 large onion, chopped, 1 stalk celery, chopped, and more.

Is Robust Beef And Potato Soup suitable as soups & stews?

Yes, Robust Beef And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Robust Beef And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robust Beef And Potato Soup Recipe

Name: Robust Beef And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs beef stew meat, trimmed of fat; 1 1/2 tablespoons vegetable oil; 1 large onion, chopped; 1 stalk celery, chopped; 8 ounces mushrooms, thinly sliced; 1 carrot, peeled and diced; 1 garlic clove, minced; 6 cups low sodium beef broth; 3/4 cup crushed tomatoes; 1/3 cup dry red wine; 3/4 teaspoon salt; fresh coarse ground black pepper; 1/2 teaspoon dried thyme; 1 1/2 teaspoons Worcestershire sauce; 2 large russet potatoes, peeled and cubed

Warm up with this hearty Robust Beef And Potato Soup recipe. Made with beef stew meat, vegetable oil, onion and celery. Easy step-by-step instructions i…

This Robust Beef And Potato Soup relies on simple, everyday ingredients such as vegetable oil, large onion, chopped, stalk celery, chopped and mushrooms, thinly sliced. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Robust Beef And Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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