Cream Soup Substitutes Recipe

Name: Cream Soup Substitutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 tablespoons all-purpose flour; 1/2 cup chicken broth or 1/2 cup vegetable broth; 1/2 cup milk; salt and pepper; Variations; 1/4 cup sauted diced celery (optional); 1/4 cup sauted diced mushroom (optional); 1/4 cup sauted diced onion (optional); 1/4 cup chicken, diced white meat (optional)

Servings: persons

1 tablespoon butter
3 tablespoons all-purpose flour
1/2 cup chicken broth or 1/2 cup vegetable broth
1/2 cup milk
salt and pepper
Variations
1/4 cup sauted diced celery (optional)
1/4 cup sauted diced mushroom (optional)
1/4 cup sauted diced onion (optional)
1/4 cup chicken, diced white meat (optional)

1
Melt butter in a saucepan over medium-low heat.
2
Stir in flour; a little at a time; stirring until combined and smooth.
3
Remove from heat and add the broth and milk, a little at a time, stirring to keep lump-free.
4
Return to heat.
5
Bring sauce to a gentle boil and cook, stirring constantly, until it thickens.
6
Taste and adjust seasonings.
7
Stir in optional ingredients if desired.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 3 tablespoons all-purpose flour, 1/2 cup chicken broth or 1/2 cup vegetable broth, 1/2 cup milk, and more.

Yes, Cream Soup Substitutes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Soup Substitutes

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