Crock Pot Gorgonzola Chicken

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 4 chicken breasts, 1 (10 1/2 ounce) can mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or (10 1/2 ounce) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper, does not need extra salt, 1 large onion, sliced, and more.

Yes, Crock Pot Gorgonzola Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.