How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Fruited Pork Roast?

You need 7 ingredients. The key ingredients include: 2 lbs boneless pork loin roast, 1 medium onion, sliced, 8 ounces mixed dried fruit, be sure to get the large pieces, the small diced ones overcook, 1/2 cup apple juice, and more.

Is Crock Pot Fruited Pork Roast suitable as meat & poultry?

Yes, Crock Pot Fruited Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Fruited Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Fruited Pork Roast Recipe

Name: Crock Pot Fruited Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork loin roast; 1 medium onion, sliced; 8 ounces mixed dried fruit, be sure to get the large pieces, the small diced ones overcook; 1/2 cup apple juice; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon

Try this homemade Crock Pot Fruited Pork Roast recipe the whole family will love. Made with pork loin roast, onion, fruit and apple juice. Easy step-by-…

This Crock Pot Fruited Pork Roast relies on simple, everyday ingredients such as boneless pork loin roast, medium onion, sliced, apple juice and salt. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs boneless pork loin roast
1 medium onion, sliced
8 ounces mixed dried fruit, be sure to get the large pieces, the small diced ones overcook
1/2 cup apple juice
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

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Quick Info

Servings
4 servings
Calories
573 kcal
Category
Meat & Poultry

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