Crock Pot Fresh Artichokes With Lemon Butter Sauce

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   ["With sharp knife, slice about 1"" off top of each.", "artichoke; cut off stem near base.", "With scissors, trim about 1/2"" off top of each leaf.", "With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.", "Place artichoke halves in your crock pot; add hot water and lemon slices.", "Cover and cook on HIGH 4 to 5 hours or low for 8 to 10 hours or until done.", "Drain and serve with Lemon Butter Sauce, as below.", "LEMON BUTTER SAUCE----------------.", "Combine all ingredients."]

* Per serving · 4 servings · Values may vary.

No additional tips available.