Veggie Snacks Recipe

Name: Veggie Snacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans crescent rolls; 1 (12 oz.) cream cheese; 1/2 c. sour cream; 3/4 c. mayonnaise; 1 packet Ranch dressing (dry); 1/2 c. carrots; 1/2 c. broccoli; 1/2 c. celery; 1/2 c. cauliflower; 1/2 c. bell pepper; 1/2 c. green onion; 1/2 c. tomato; 1/2 c. radish

Servings: persons

2 cans crescent rolls
1 (12 oz.) cream cheese
1/2 c. sour cream
3/4 c. mayonnaise
1 packet Ranch dressing (dry)
1/2 c. carrots
1/2 c. broccoli
1/2 c. celery
1/2 c. cauliflower
1/2 c. bell pepper
1/2 c. green onion
1/2 c. tomato
1/2 c. radish

1
Spread the two cans of crescent roll dough flat on a cookie sheet.
2
Bake about 6 minutes until light brown at 400u00b0.
3
Make a sauce of the cream cheese, sour cream, mayonnaise and packet of Ranch dressing.
4
Blend together well.
5
Spread over the cooled crescent dough.
6
Finely chop all the vegetables.
7
Mix vegetables together and sprinkle on top of cream cheese mixture.
8
Cut into squares and serve.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans crescent rolls, 1 (12 oz.) cream cheese, 1/2 c. sour cream, 3/4 c. mayonnaise, and more.

Yes, Veggie Snacks falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Snacks

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