How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Asian Cabbage, Sugar Snap Peas and Egg?

You need 9 ingredients. The key ingredients include: 2 tablespoons grapeseed or canola oil (or other high flashpoint oil), 1/2 medium onion, sliced, 3 cloves garlic, minced, 8 cups shredded napa cabbage (about a 2-pound head of cabbage), and more.

Is Sauteed Asian Cabbage, Sugar Snap Peas and Egg suitable as seafood?

Yes, Sauteed Asian Cabbage, Sugar Snap Peas and Egg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Asian Cabbage, Sugar Snap Peas and Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Asian Cabbage, Sugar Snap Peas and Egg

Name: Sauteed Asian Cabbage, Sugar Snap Peas and Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed or canola oil (or other high flashpoint oil); 1/2 medium onion, sliced; 3 cloves garlic, minced; 8 cups shredded napa cabbage (about a 2-pound head of cabbage); 1 cup sugar snap peas, sliced; 1 tablespoon fish sauce; 1/2 teaspoon sesame seed oil; 2 large eggs, beaten; Fresh cracked black pepper, to taste

Try this homemade Sauteed Asian Cabbage, Sugar Snap Peas and Egg recipe the whole family will love. Made with grapeseed, onion, garlic and cabbage. Easy…

This Sauteed Asian Cabbage, Sugar Snap Peas and Egg relies on simple, everyday ingredients such as medium onion, sliced, garlic, minced, sugar snap peas, sliced and fish sauce. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons grapeseed or canola oil (or other high flashpoint oil)
1/2 medium onion, sliced
3 cloves garlic, minced
8 cups shredded napa cabbage (about a 2-pound head of cabbage)
1 cup sugar snap peas, sliced
1 tablespoon fish sauce
1/2 teaspoon sesame seed oil
2 large eggs, beaten
Fresh cracked black pepper, to taste

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

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