How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Fish Stew?

You need 7 ingredients. The key ingredients include: 8 ounces white fish fillets, 8 ounces carrots, sliced, 1 small onion, chopped, 1 (7 ounce) can tomatoes, roughly chopped, and more.

Is Crock Pot Fish Stew suitable as seafood?

Yes, Crock Pot Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Fish Stew Recipe

Name: Crock Pot Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces white fish fillets; 8 ounces carrots, sliced; 1 small onion, chopped; 1 (7 ounce) can tomatoes, roughly chopped; 1 tablespoon tomato puree; 1 garlic clove, crushed; mixed herbs

Crock Pot Fish Stew – a delicious recipe with white fish, carrots, onion, tomatoes, tomato puree, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces white fish fillets
8 ounces carrots, sliced
1 small onion, chopped
1 (7 ounce) can tomatoes, roughly chopped
1 tablespoon tomato puree
1 garlic clove, crushed
mixed herbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

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Crock Pot Fish Stew

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