Crock Pot Fish Stew — Seafood recipe

Crock Pot Fish Stew

Eats Now Editorial Team  · 72 kcal  · Seafood

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Warm up with this hearty Crock Pot Fish Stew recipe. Made with white fish, carrots, onion and tomatoes. Easy step-by-step instructions included.

This Crock Pot Fish Stew relies on simple, everyday ingredients such as white fish fillets, carrots, sliced, small onion, chopped and tomato puree. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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