How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Shrimp Oregano Recipe?

You need 8 ingredients. The key ingredients include: 1 lb raw shrimp shelled and deveined, 2 Tbsp. lemon juice, 1/2 c. butter -- melted, 1/2 c. fine dry bread crumbs, and more.

Is Baked Shrimp Oregano Recipe suitable as seafood?

Yes, Baked Shrimp Oregano Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Shrimp Oregano Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp Oregano Recipe

Name: Baked Shrimp Oregano Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp shelled and deveined; 2 Tbsp. lemon juice; 1/2 c. butter -- melted; 1/2 c. fine dry bread crumbs; 2 clv garlic peeled and crushed; 2 Tbsp. minced fresh parsley; 2 Tbsp. grated Parmesan cheese; 1 tsp dry oregano cayenne pepper -- to taste parsley sprigs lemon wedges

Try this homemade Baked Shrimp Oregano recipe the whole family will love. Made with shrimp, lemon juice, butter and bread crumbs. Easy step-by-step inst…

This Baked Shrimp Oregano relies on simple, everyday ingredients such as lemon juice, butter -- melted, fine dry bread crumbs and minced fresh parsley. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb raw shrimp shelled and deveined
2 Tbsp. lemon juice
1/2 c. butter -- melted
1/2 c. fine dry bread crumbs
2 clv garlic peeled and crushed
2 Tbsp. minced fresh parsley
2 Tbsp. grated Parmesan cheese
1 tsp dry oregano cayenne pepper -- to taste parsley sprigs lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Seafood

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