How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Easy Alfredo Meatballs?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) package frozen fully cooked meatballs, thawed, 1 (16 ounce) package frozen corn broccoli and red pepper, 1 (16 ounce) jar alfredo sauce, 1/2 cup water, and more.

Is Crock Pot Easy Alfredo Meatballs suitable as meat & poultry?

Yes, Crock Pot Easy Alfredo Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Easy Alfredo Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Easy Alfredo Meatballs Recipe

Name: Crock Pot Easy Alfredo Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen fully cooked meatballs, thawed; 1 (16 ounce) package frozen corn broccoli and red pepper; 1 (16 ounce) jar alfredo sauce; 1/2 cup water; 1 teaspoon lemon zest; 1/8 teaspoon black pepper

Try this homemade Crock Pot Easy Alfredo Meatballs recipe the whole family will love. Made with red pepper, alfredo sauce, water and lemon zest. Easy st…

This Crock Pot Easy Alfredo Meatballs relies on simple, everyday ingredients such as (16 ounce) jar alfredo sauce, water, lemon zest and black pepper. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) package frozen fully cooked meatballs, thawed
1 (16 ounce) package frozen corn broccoli and red pepper
1 (16 ounce) jar alfredo sauce
1/2 cup water
1 teaspoon lemon zest
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Meat & Poultry

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