Crock Pot - Dulce De Leche – a delicious recipe with condensed milk, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove the label from the cans of sweetened condensed milk.
2
Place the cans on their side inside the crock pot.
3
Fill the crock pot with water so that there is at least an inch of water covering the top of the cans. Make sure that there is always enough water completely covering the cans.
4
Set the crock pot on low and cook the cans in water for 8 hours.
5
When cooking is complete let the cans COOL until they are room temperature. DO NOT OPEN the cans when they are hot, because there is the potential chance for explosion.
6
Warning: make sure your cans are not dented or damaged in anyway. Using a damaged can could lead to problems when cooking.
7
What I love about this recipe is that you can start it before you go to work and 8 hours later you have the perfect base to a variety of dessert possibilities!
31
kcal
Calories
2
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 2 (5 ounce) cans sweetened condensed milk, 1 pint water.
Yes, Crock Pot - Dulce De Leche falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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