Red Pepper Humus (Humus Bil Filfil Hamra)

1. 1

   In a small pot add the caned chick peas and bring to a simmer just to get it a bit softer.

2. 2

   strain and add the chickpeas to a processor with the tahini sauce and puree until smooth.

3. 3

   add lemon,garlic,red pepper paste,salt and cayenne pepper.

4. 4

   place in a plate garnish with parsley, serve with pita bread.

No nutritional information available.

No additional tips available.