How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Dressing?

You need 9 ingredients. The key ingredients include: 2 whole fryers, boiled and deboned into pieces (save broth), 1 medium onion, 1 c. chopped celery, 1 stick oleo, and more.

Is Crock-Pot Dressing suitable as soups & stews?

Yes, Crock-Pot Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock-Pot Dressing Recipe

Name: Crock-Pot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole fryers, boiled and deboned into pieces (save broth); 1 medium onion; 1 c. chopped celery; 1 stick oleo; 1 large pan cooked corn bread, toasted; 1 tsp. salt; 1/2 tsp. black pepper; 2 cans cream of chicken soup; 1 to 2 Tbsp. poultry seasoning

Crock-Pot Dressing – a delicious recipe with fryers, onion, celery, oleo, corn bread, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 whole fryers, boiled and deboned into pieces (save broth)
1 medium onion
1 c. chopped celery
1 stick oleo
1 large pan cooked corn bread, toasted
1 tsp. salt
1/2 tsp. black pepper
2 cans cream of chicken soup
1 to 2 Tbsp. poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Dressing

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