Crock-Pot Dressing Recipe

Name: Crock-Pot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves Italian bread; 1 medium onion, chopped; 2 c. chopped celery; 1 c. margarine; 1/4 c. parsley flakes (optional); 3 (8 oz.) cans mushrooms, drained; 1/2 tsp. poultry seasoning; 1 1/2 tsp. salt; 2 tsp. sage; 3 (10 oz. cans chicken broth; 2 eggs, beaten

Servings: persons

2 loaves Italian bread
1 medium onion, chopped
2 c. chopped celery
1 c. margarine
1/4 c. parsley flakes (optional)
3 (8 oz.) cans mushrooms, drained
1/2 tsp. poultry seasoning
1 1/2 tsp. salt
2 tsp. sage
3 (10 oz. cans chicken broth
2 eggs, beaten

1
Tear bread into small pieces in a large bowl.
2
Let stand overnight.
3
Saute onion and celery in margarine in skillet until tender.
4
Add parsley and mushrooms; mix well.
5
Spoon over bread. Stir in poultry seasoning, salt and sage.
6
Add broth; mix well. Stir in eggs.
7
Spoon into 5-quart slow cooker or crock-pot.
8
Cook, covered, on High for 1 hour.
9
Cook on low for 5 hours.
10
Do not stir.
11
Dressing will puff up.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 loaves Italian bread, 1 medium onion, chopped, 2 c. chopped celery, 1 c. margarine, and more.

Yes, Crock-Pot Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock-Pot Dressing

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