Warm up with this hearty Cold Cherry Soup recipe. Made with sour red pie cherries, cornstarch, cold water and white sugar. Easy step-by-step instruction…
This Cold Cherry Soup relies on simple, everyday ingredients such as cornstarch, cold water, white sugar and lemon juice. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026