How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1/2 pound boneless beef chuck roast, cut into 1/2-inch pieces, 1 tablespoon olive oil, 2 cups cubed unpeeled Yukon Gold potatoes, 2 medium carrots, peeled, cut in half lengthwise and sliced, and more.

Is Beef And Vegetable Soup suitable as soups & stews?

Yes, Beef And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Soup Recipe

Name: Beef And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless beef chuck roast, cut into 1/2-inch pieces; 1 tablespoon olive oil; 2 cups cubed unpeeled Yukon Gold potatoes; 2 medium carrots, peeled, cut in half lengthwise and sliced; 1 tablespoon all-purpose flour; 1 (32 ounce) carton Swanson(R) Lower Sodium Beef Broth; 2 tablespoons tomato paste; 1 teaspoon chopped fresh thyme leaves; 1 cup green beans, trimmed and cut into 1/2-inch pieces; 1 cup frozen peas

Beef And Vegetable Soup

Eats Now Editorial Team · 369 kcal · Soups & Stews

Beef And Vegetable Soup – a delicious recipe with chuck roast, olive oil, potatoes, carrots, flour, Lower. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Vegetable Soup

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