Crock-Pot Dressing

Name: Crock-Pot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken breasts; 8-inch pan cornbread; 8 slices day old bread; 4 eggs; 1 medium onion, chopped; 2 (10 3/4 oz.) cans cream of chicken soup; 1 tsp. salt; 1 tsp. pepper; 2 tsp. sage; 2 Tbsp. margarine; 2 (14 oz.) cans chicken broth

Eats Now Editorial Team · 695 kcal · Soups & Stews

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Crock-Pot Dressing – a delicious recipe with chicken breasts, bread, eggs, onion, cream of chicken soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 chicken breasts
8-inch pan cornbread
8 slices day old bread
4 eggs
1 medium onion, chopped
2 (10 3/4 oz.) cans cream of chicken soup
1 tsp. salt
1 tsp. pepper
2 tsp. sage
2 Tbsp. margarine
2 (14 oz.) cans chicken broth

1
Boil chicken until tender.
2
Remove from water.
3
Cool and cut into pieces.
4
Crumble breads.
5
Add all ingredients, except the margarine.
6
Stir well.
7
Pour into crock-pot.
8
Dot with margarine. Cover and cook on high for 2 hours or on low for 3 to 4 hours. When done, remove lid and fluff with fork.
9
Let cool 15 to 30 minutes before serving.
10
(Chicken should be boneless and skinless.)

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 chicken breasts, 8-inch pan cornbread, 8 slices day old bread, 4 eggs, and more.

Yes, Crock-Pot Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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