How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup with Tofu, Spinach, and Carrots?

You need 7 ingredients. The key ingredients include: 3 cups homemade or reduced-sodium store-bought vegetable or chicken broth, 2 cups water, 2 carrots, peeled and cut into matchsticks, 6 ounces spinach, tough stems removed, washed well and drained, cut into 1-inch strips, and more.

Is Miso Soup with Tofu, Spinach, and Carrots suitable as soups & stews?

Yes, Miso Soup with Tofu, Spinach, and Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup with Tofu, Spinach, and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup with Tofu, Spinach, and Carrots Recipe

Name: Miso Soup with Tofu, Spinach, and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups homemade or reduced-sodium store-bought vegetable or chicken broth; 2 cups water; 2 carrots, peeled and cut into matchsticks; 6 ounces spinach, tough stems removed, washed well and drained, cut into 1-inch strips; 7 ounces (1/2 package) firm or extra-firm tofu, drained and cut into 3/4-inch cubes; 2 tablespoons white miso; 1 scallion, trimmed and cut into 1-inch lengths

Miso Soup with Tofu, Spinach, and Carrots – a delicious recipe with chicken broth, water, carrots, spinach, white miso, scallion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups homemade or reduced-sodium store-bought vegetable or chicken broth
2 cups water
2 carrots, peeled and cut into matchsticks
6 ounces spinach, tough stems removed, washed well and drained, cut into 1-inch strips
7 ounces (1/2 package) firm or extra-firm tofu, drained and cut into 3/4-inch cubes
2 tablespoons white miso
1 scallion, trimmed and cut into 1-inch lengths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Miso Soup with Tofu, Spinach, and Carrots

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