Warm up with this hearty Cool Mexican Chilies and Cheese Dip recipe. Made with sour cream, cheddar cheese, shredded monterey jack cheese and garlic. Eas…
This Cool Mexican Chilies and Cheese Dip relies on simple, everyday ingredients such as sour cream, shredded cheddar cheese and garlic salt. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026