How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Mexican Chilies and Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 cup sour cream, 1 cup shredded cheddar cheese, 1 cup shredded monterey jack cheese, ¼ teaspoon garlic salt, and more.

Is Cool Mexican Chilies and Cheese Dip suitable as soups & stews?

Yes, Cool Mexican Chilies and Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cool Mexican Chilies and Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cool Mexican Chilies and Cheese Dip Recipe

Name: Cool Mexican Chilies and Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 cup shredded cheddar cheese; 1 cup shredded monterey jack cheese; ¼ teaspoon garlic salt; 4 ounces chopped green chilies, undrained

Cool Mexican Chilies and Cheese Dip – a delicious recipe with sour cream, cheddar cheese, shredded monterey jack cheese, garlic, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
¼ teaspoon garlic salt
4 ounces chopped green chilies, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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