How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Dressing?

You need 13 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. chopped onion, 2 c. chopped celery, 1/4 c. parsley, and more.

Is Crock-Pot Dressing suitable as soups & stews?

Yes, Crock-Pot Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock-Pot Dressing Recipe

Name: Crock-Pot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 c. chopped onion; 2 c. chopped celery; 1/4 c. parsley; 2 (8 oz.) cans mushrooms, drained; 12 to 13 c. dried bread crumbs; 1 tsp. poultry seasoning; 1 1/2 tsp. sage; 1 tsp. thyme; 1/2 tsp. pepper; 1/2 tsp. marjoram; 3 1/2 to 4 1/2 c. chicken broth; 2 well beaten eggs

Try this homemade Crock-Pot Dressing recipe the whole family will love. Made with butter, onion, celery and parsley. Easy step-by-step instructions incl…

This Crock-Pot Dressing relies on simple, everyday ingredients such as butter or margarine, chopped onion, chopped celery and parsley. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock-Pot Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions