How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Dinner?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. pork steak, cut in strips, 2 Tbsp. olive oil, 1 large, sliced onion, 1 green pepper, cut in strips, and more.

Is Crock-Pot Dinner suitable as meat & poultry?

Yes, Crock-Pot Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Dinner Recipe

Name: Crock-Pot Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork steak, cut in strips; 2 Tbsp. olive oil; 1 large, sliced onion; 1 green pepper, cut in strips; 1 (4 oz.) can mushrooms, drained; 1 c. tomato sauce; 3 Tbsp. brown sugar; 1 1/2 tsp. Worcestershire sauce

Crock-Pot Dinner – a delicious recipe with pork steak, olive oil, onion, green pepper, mushrooms, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork steak, cut in strips
2 Tbsp. olive oil
1 large, sliced onion
1 green pepper, cut in strips
1 (4 oz.) can mushrooms, drained
1 c. tomato sauce
3 Tbsp. brown sugar
1 1/2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Dinner

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