Saltine Crusted Pork Chops

1. 1

   Crush the saltines very fine in a food processor. If you don't have one, crush the crackers in a baggie with a rolling pin.

2. 2

   Add the cheese, corn starch, and seasonings and pulse a couple of times to mix them in well. Again, if no food processor, add them to the crushed crackers in the baggie and mix well.

3. 3

   Add the crumb mixture to a pie plate. Dip the pork chops and cover well with the crumbs. Double dip them to ensure a good amount of crumbs.

4. 4

   In a hot skillet, add 1/4 cup of oil. Pan fry for about 3-5 minutes on each side and both sides are golden brown.

5. 5

   Remove from pan and cover with foil to keep warm if a gravy is desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.