How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Deer Meat?

You need 11 ingredients. The key ingredients include: 20 to 25 pieces cubed, fat off deer meat, 1 can cream of mushroom soup, 1 medium onion, salt to taste, and more.

Is Crock-Pot Deer Meat suitable as soups & stews?

Yes, Crock-Pot Deer Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Deer Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Deer Meat Recipe

Name: Crock-Pot Deer Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 to 25 pieces cubed, fat off deer meat; 1 can cream of mushroom soup; 1 medium onion; salt to taste; 1 tsp. instant coffee; oil (to fry with); 1 c. self-rising flour; 1 medium onion; garlic salt (optional); black pepper to taste; 1/2 c. water

Crock-Pot Deer Meat

Eats Now Editorial Team · 256 kcal · Soups & Stews

Crock-Pot Deer Meat – a delicious recipe with deer meat, cream of mushroom soup, onion, salt, instant coffee, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Deer Meat

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