Jalapeno Popper Pizza Recipe

Name: Jalapeno Popper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Pilsbury Pizza Dough (or favorite dough); 8 oz refried beans; 8 oz cream cheese; 1 tbsp chopped parsley; 1 tsp Sea Salt, grinded; 1 tsp ground black pepper; 2 cup mexican blend shredded cheese; 3 medium jalapeno peppers, sliced; 1 lb bacon, chopped; 1 can Diced Rotel & Green Chiles, drained

Servings: persons

1
Line a baking pan with aluminum foil and spray with non stick baking spray
2
Spread out the pizza dough across length of the pan.
3
(You can use any pizza dough you wish, I used premade for quickness)
4
Chop the bacon into 1/2 inch pieces and throw in a medium frying pan
5
Cook bacon until just before thoroughly cooked and set aside.
6
Preheat oven to 400F
7
Mix the ingredients for the sauce until well blended
8
Spread the sauce evenly over the pizza dough
9
Sprinkle with cheese, and the rest of the toppings (Jalapenos, Rotel, Bacon) over top.
10
(I did not have fresh Jalapenos, so I used pre-cut).
11
Once the oven is preheated, bake the pizza for approximately 18 to 22 minutes or until the crust is slightly golden brown.
12
Remove from the oven and serve!
13
Tastes great with some Ortega or Sour Cream.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Pilsbury Pizza Dough (or favorite dough), 8 oz refried beans, 8 oz cream cheese, 1 tbsp chopped parsley, and more.

Yes, Jalapeno Popper Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jalapeno Popper Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions