Crock Pot Country Ribs Recipe

Name: Crock Pot Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, peeled, sliced and separated into rings; 3 -4 lbs country-style pork ribs; 1 cup tomato juice; 1 cup vegetable cocktail (or instead of Tomato juice and the vegetable cocktail use 2 cups extra spicy Clamato Juice); 2 tablespoons molasses; 1 teaspoon Worcestershire sauce; 3 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon poultry seasoning; salt and pepper; 1 1/2 teaspoons cornstarch; 4 tablespoons water

Servings: persons

1 large onion, peeled, sliced and separated into rings
3 -4 lbs country-style pork ribs
1 cup tomato juice
1 cup vegetable cocktail (or instead of Tomato juice and the vegetable cocktail use 2 cups extra spicy Clamato Juice)
2 tablespoons molasses
1 teaspoon Worcestershire sauce
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon poultry seasoning
salt and pepper
1 1/2 teaspoons cornstarch
4 tablespoons water

1
Place onion rings in the bottom of your crock pot.
2
Place ribs on top (trim off any excess fat).
3
Whisk together the remaining ingredients except the corn starch.
4
Reserve 1 cup--cover and refrigerate this cup.
5
Pour remaining sauce over the ribs, cover pot.
6
Cook at low for 5-6 hrs, drain ribs, keep warm.
7
In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
8
Serve with noodles, rice or gnocchi.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, peeled, sliced and separated into rings, 3 -4 lbs country-style pork ribs, 1 cup tomato juice, 1 cup vegetable cocktail (or instead of Tomato juice and the vegetable cocktail use 2 cups extra spicy Clamato Juice), and more.

Yes, Crock Pot Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Country Ribs

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