Beef Kurmah (Curried Beef) Recipe

Name: Beef Kurmah (Curried Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 kg stewing beef (chuck); 8 spring onions, chopped; 2 garlic cloves, crushed; 1 tablespoon grated fresh ginger; 3 teaspoons ground coriander; 1 tablespoon ground cumin; 2 star anise; 1 cinnamon stick; 4 cloves; 3 cardamom pods; 1 tablespoon chopped fresh lemongrass (only white part); 500 ml coconut milk; 1 small red chile, chopped; 60 g ground almonds

Servings: persons

2 tablespoons vegetable oil
1 kg stewing beef (chuck)
8 spring onions, chopped
2 garlic cloves, crushed
1 tablespoon grated fresh ginger
3 teaspoons ground coriander
1 tablespoon ground cumin
2 star anise
1 cinnamon stick
4 cloves
3 cardamom pods
1 tablespoon chopped fresh lemongrass (only white part)
500 ml coconut milk
1 small red chile, chopped
60 g ground almonds

1
Heat half the oil in a pan add steak in batches and brown all over, remove from pan.
2
Heat remaining oil in the same pan add spring onions, garlic and ginger and cook until spring onions are soft.
3
Add the coriander, cumin, star anise, cinnamon, cloves, cardamom and lemon grass cooking and stirring for about 3 minutes.
4
Return the meat to the pan add coconut milk and chili and simmer covered for about 1 to 1/2 hours until meat is tender.
5
Add the nuts and stir until heated through.
6
Discard cinnamon, cardamom before serving.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 kg stewing beef (chuck), 8 spring onions, chopped, 2 garlic cloves, crushed, and more.

Yes, Beef Kurmah (Curried Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kurmah (Curried Beef)

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