Crock Pot Country Pork Ribs Recipe

Name: Crock Pot Country Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Ketchup; 1/4 cups Water; 1 Tablespoon Yellow Mustard; 2 Tablespoons Red Wine Vinegar; 2 Tablespoons Brown Sugar, Packed; 1 teaspoon Granulated Garlic (or Garlic Powder); 1 Small Red Onion, Chopped; 1/2 teaspoons Worcestershire Sauce; 1/4 teaspoons Tabasco Sauce; 1/4 cups Canola Oil; 1 Tablespoon Dried Parsley; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 3 pounds Boneless Country Pork Ribs

Servings: persons

2 cups Ketchup
1/4 cups Water
1 Tablespoon Yellow Mustard
2 Tablespoons Red Wine Vinegar
2 Tablespoons Brown Sugar, Packed
1 teaspoon Granulated Garlic (or Garlic Powder)
1 Small Red Onion, Chopped
1/2 teaspoons Worcestershire Sauce
1/4 teaspoons Tabasco Sauce
1/4 cups Canola Oil
1 Tablespoon Dried Parsley
1/2 teaspoons Salt
1/4 teaspoons Pepper
3 pounds Boneless Country Pork Ribs

1
Mix all ingredients (except the ribs) together and place in a crock pot.
2
Place the ribs into the sauce and stir to completely cover.
3
Cook on high for 8 hours.
4
Stir at least twice during the cooking time.
5
Make sure you have a serving spoon handy because these ribs will be falling apart.
6
I serve these with mashed potatoes.
7
Yum!
8
Enjoy!

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Ketchup, 1/4 cups Water, 1 Tablespoon Yellow Mustard, 2 Tablespoons Red Wine Vinegar, and more.

Yes, Crock Pot Country Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Country Pork Ribs

How did you like this recipe?

Frequently Asked Questions