Chicken with plum chutney

Name: Chicken with plum chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast; 2 tbsp olive oil; 1/2 onion; 1/2 tsp red pepper flakes; 4 plums; 1/4 cup brown sugar; 2 tbsp cider vinegar; 3/4 tbsp curry powder; 1/2 tbsp minced ginger; 1 cup balsamic rice

Eats Now Editorial Team · 458 kcal · Meat & Poultry

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Chicken with plum chutney – a delicious recipe with chicken breast, olive oil, onion, red pepper, plums, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breast
2 tbsp olive oil
1/2 onion
1/2 tsp red pepper flakes
4 plums
1/4 cup brown sugar
2 tbsp cider vinegar
3/4 tbsp curry powder
1/2 tbsp minced ginger
1 cup balsamic rice

1
Fry chicken in olive oil till done, set aside
2
Fry onion and pepper flakes till onion is translucent
3
Add remaining ingreadians pluss 1)4 cup water to pan.
4
Simmer on low for about 8min.
5
I like to serve over rice

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breast, 2 tbsp olive oil, 1/2 onion, 1/2 tsp red pepper flakes, and more.

Yes, Chicken with plum chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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