Grapefruit Chicken

1. 1

   peel and section the grapefruits, reserving 1/2 cup juice.

2. 2

   set sections and juice aside heat a skillet and spray with non-stick coating.

3. 3

   sprinkle both sides of the chicken with the salt and thyme.

4. 4

   saute until browned and cooked through.

5. 5

   remove to a platter.

6. 6

   add the 1/2 cup grapefruit juice, jelly and butter to the pan, bring to a boil.

7. 7

   cook stirring constantly until the sauce thickens slightly, about 2 min.

8. 8

   spoon the sauce and sections over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.