Crock Pot Country Chicken Soup

Name: Crock Pot Country Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, chopped; 2 stalks celery, diced; 2 carrots, sliced; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon basil; 1/4 teaspoon thyme; 1/4 teaspoon sage; 2 tablespoons dry parsley flakes; 1 (10 ounce) package frozen peas; 3 lbs broiler-fryer chickens; 2 1/2 cups water; 1/3 cup raw converted rice

Eats Now Editorial Team · 681 kcal · Soups & Stews

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Crock Pot Country Chicken Soup – a delicious recipe with onions, stalks celery, carrots, salt, pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 small onions, chopped
2 stalks celery, diced
2 carrots, sliced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon sage
2 tablespoons dry parsley flakes
1 (10 ounce) package frozen peas
3 lbs broiler-fryer chickens
2 1/2 cups water
1/3 cup raw converted rice

1
Place all ingredients in crock pot except rice in order listed.
2
Cover and cook on low 8-10 hours (high 4-6 hours).
3
One hour before serving, remove chicken and cool slightly.
4
Remove meat from bones and return to crock pot.
5
Add rice.
6
Cover and cook the additional hour on high.

681

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 small onions, chopped, 2 stalks celery, diced, 2 carrots, sliced, 1 teaspoon salt, and more.

Yes, Crock Pot Country Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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