Try this homemade Crock Pot Corned Beef With Sauerkraut And Plums recipe the whole family will love. Made with beef brisket, sauerkraut, Italian plum an…
This Crock Pot Corned Beef With Sauerkraut And Plums relies on simple, everyday ingredients such as piece corned beef brisket, ketjap manis and hot sauce (optional). It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026