Chicken Parmigiana Recipe

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. olive oil; 3 Tbsp. chopped onion; 3 (8 oz.) cans tomato sauce; 1 1/2 tsp. chopped fresh basil or 1/2 tsp. dried; 1/2 tsp. salt; 1 c. flour; 2 eggs, well beaten; 1 c. milk; 8 half chicken breasts, skinned, boned and slightly flattened; 2 Tbsp. olive oil; 8 slices Mozzarella cheese or 1/2 lb., grated

Servings: persons

1 1/2 Tbsp. olive oil
3 Tbsp. chopped onion
3 (8 oz.) cans tomato sauce
1 1/2 tsp. chopped fresh basil or 1/2 tsp. dried
1/2 tsp. salt
1 c. flour
2 eggs, well beaten
1 c. milk
8 half chicken breasts, skinned, boned and slightly flattened
2 Tbsp. olive oil
8 slices Mozzarella cheese or 1/2 lb., grated

1
Saute onion in oil until soft.
2
Add tomato sauce, basil and salt; simmer 5 minutes.
3
Set aside.
4
Mix flour, eggs and milk together; dip chicken pieces in mixture to coat.
5
Saute chicken in olive oil until golden.
6
Place chicken in a 9 x 13-inch pan.
7
Pour tomato sauce over.
8
Top with cheese.
9
Bake at 350u00b0 for 20 minutes, or until chicken is done.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 Tbsp. olive oil, 3 Tbsp. chopped onion, 3 (8 oz.) cans tomato sauce, 1 1/2 tsp. chopped fresh basil or 1/2 tsp. dried, and more.

Yes, Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana

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