How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Bacon Eggs?

You need 6 ingredients. The key ingredients include: 8 slices white bread, 8 eggs, beaten, 4 c. milk, 1 lb. grated Cheddar cheese, and more.

Is Cheddar-Bacon Eggs suitable as meat & poultry?

Yes, Cheddar-Bacon Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar-Bacon Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Bacon Eggs Recipe

Name: Cheddar-Bacon Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread; 8 eggs, beaten; 4 c. milk; 1 lb. grated Cheddar cheese; salt and pepper to taste; 1 lb. crisp crumbled bacon

Cheddar-Bacon Eggs – a delicious recipe with white bread, eggs, milk, Cheddar cheese, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices white bread
8 eggs, beaten
4 c. milk
1 lb. grated Cheddar cheese
salt and pepper to taste
1 lb. crisp crumbled bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1502 kcal
Category
Meat & Poultry

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Cheddar-Bacon Eggs

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