How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef 'N' Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 (8 oz.) pkg. cream cheese, cubed, and more.

Is Beef 'N' Corn Casserole suitable as meat & poultry?

Yes, Beef 'N' Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef 'N' Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef 'N' Corn Casserole Recipe

Name: Beef 'N' Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 (8 oz.) pkg. cream cheese, cubed; 1 (12 oz.) can whole kernel corn, drained; 1/4 c. chopped pimiento; 1/4 tsp. salt; dash of pepper; 1 (7 1/2 oz.) can refrigerator biscuits

Beef 'N' Corn Casserole – a delicious recipe with ground beef, onion, condensed cream, cream cheese, whole kernel corn, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (8 oz.) pkg. cream cheese, cubed
1 (12 oz.) can whole kernel corn, drained
1/4 c. chopped pimiento
1/4 tsp. salt
dash of pepper
1 (7 1/2 oz.) can refrigerator biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

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Beef 'N' Corn Casserole

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