Mandarin Chicken

Name: Mandarin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken breast halves; 1/4 c. margarine; 11 oz. can mandarin oranges; 1/2 c. chopped onion; 1 clove garlic, minced; 2 Tbsp. honey; 1 Tbsp. soy sauce; 2 pkg. instant chicken broth (MBT brand); 1 Tbsp. cornstarch; 1/4 tsp. ground ginger

Eats Now Editorial Team · 419 kcal · Meat & Poultry

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Mandarin Chicken – a delicious recipe with chicken, margarine, mandarin oranges, onion, clove garlic, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 chicken breast halves
1/4 c. margarine
11 oz. can mandarin oranges
1/2 c. chopped onion
1 clove garlic, minced
2 Tbsp. honey
1 Tbsp. soy sauce
2 pkg. instant chicken broth (MBT brand)
1 Tbsp. cornstarch
1/4 tsp. ground ginger

1
Saute chicken 3 minutes on each side.
2
Place in 2-quart casserole dish.
3
Arrange oranges around chicken.
4
Stir onions and garlic in remaining margarine saute.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 chicken breast halves, 1/4 c. margarine, 11 oz. can mandarin oranges, 1/2 c. chopped onion, and more.

Yes, Mandarin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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