How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Corned Beef and Cabbage?

You need 7 ingredients. The key ingredients include: corned beef brisket, 2 medium onions, quartered, 1 head cabbage, cut in small wedges, ½ teaspoon pepper, and more.

Is Crock Pot Corned Beef and Cabbage suitable as meat & poultry?

Yes, Crock Pot Corned Beef and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Corned Beef and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Corned Beef and Cabbage Recipe

Name: Crock Pot Corned Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: corned beef brisket; 2 medium onions, quartered; 1 head cabbage, cut in small wedges; ½ teaspoon pepper; 3 tablespoons vinegar; 3 tablespoons sugar; 2 cups water

Crock Pot Corned Beef and Cabbage – a delicious recipe with beef brisket, onions, cabbage, pepper, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

corned beef brisket
2 medium onions, quartered
1 head cabbage, cut in small wedges
½ teaspoon pepper
3 tablespoons vinegar
3 tablespoons sugar
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

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Crock Pot Corned Beef and Cabbage

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