How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Corn Chowder?

You need 9 ingredients. The key ingredients include: 6 slices bacon, diced, 1/2 c. sliced onion, 2 c. diced, peeled potatoes, 1 can whole kernel corn, and more.

Is Crock-Pot Corn Chowder suitable as soups & stews?

Yes, Crock-Pot Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Corn Chowder Recipe

Name: Crock-Pot Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 1/2 c. sliced onion; 2 c. diced, peeled potatoes; 1 can whole kernel corn; 1 can creamed corn; 1 tsp. Worcestershire sauce; 1 tsp. seasoned salt; 1/2 tsp. black pepper; 1 c. milk (probably will need more)

Crock-Pot Corn Chowder – a delicious recipe with bacon, onion, potatoes, whole kernel corn, corn, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices bacon, diced
1/2 c. sliced onion
2 c. diced, peeled potatoes
1 can whole kernel corn
1 can creamed corn
1 tsp. Worcestershire sauce
1 tsp. seasoned salt
1/2 tsp. black pepper
1 c. milk (probably will need more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Methi Mutter Malai
Chicken, Sausage And Cabbage Stew With Wild Rice
Harvest Sausage Soup
Creamy, Crunchy And Cheesy Squash Casserole

Crock-Pot Corn Chowder

How did you like this recipe?

Frequently Asked Questions