Boar Cutlets

1. 1

   Season the meat with salt and pepper.

2. 2

   Dredge in flour and brown in vegetable oil.

3. 3

   Remove the meat and add some flour to the pan.

4. 4

   Stir while heating until brown and add the wine and broth. Bring to a boil and add the mustard.

5. 5

   Add the meat and cook over low heat until tender.

6. 6

   When nearly done, add the sour cream and cook 1 to 2 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.