How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ship Ashore Cheese Fondue?

You need 9 ingredients. The key ingredients include: 1 (2 lb.) brick processed cheese, 1 (4 oz.) can chili strips, 1/2 c. diced tomatoes, 1 tsp. mashed garlic, and more.

Is Ship Ashore Cheese Fondue suitable as soups & stews?

Yes, Ship Ashore Cheese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ship Ashore Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ship Ashore Cheese Fondue Recipe

Name: Ship Ashore Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) brick processed cheese; 1 (4 oz.) can chili strips; 1/2 c. diced tomatoes; 1 tsp. mashed garlic; 1 Tbsp. Worcestershire sauce; 1 Tbsp. oil; 1 Tbsp. mustard; 1 (11 oz.) can Cheddar cheese soup; 1 tsp. onion powder

Ship Ashore Cheese Fondue – a delicious recipe with cheese, chili strips, tomatoes, garlic, Worcestershire sauce, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) brick processed cheese
1 (4 oz.) can chili strips
1/2 c. diced tomatoes
1 tsp. mashed garlic
1 Tbsp. Worcestershire sauce
1 Tbsp. oil
1 Tbsp. mustard
1 (11 oz.) can Cheddar cheese soup
1 tsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Ship Ashore Cheese Fondue

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