How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Corn?

You need 5 ingredients. The key ingredients include: 2 (1 lb.) pkg. frozen corn, 1 large and 1 small pkg. cream cheese, 2 sticks butter, 4 Tbsp. water, and more.

Is Crock-Pot Corn suitable as general?

Yes, Crock-Pot Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Corn Recipe

Name: Crock-Pot Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) pkg. frozen corn; 1 large and 1 small pkg. cream cheese; 2 sticks butter; 4 Tbsp. water; 4 Tbsp. sugar

Crock-Pot Corn – a delicious recipe with frozen corn, cream cheese, butter, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1 lb.) pkg. frozen corn
1 large and 1 small pkg. cream cheese
2 sticks butter
4 Tbsp. water
4 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
General

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Crock-Pot Corn

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