How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Snow Peas?

You need 13 ingredients. The key ingredients include: 2 c. sliced beef (1 lb.), 2 c. snow peas (1/3 lb.), washed, 1 clove garlic, minced, 2 slices fresh ginger, shredded, and more.

Is Beef With Snow Peas suitable as soups & stews?

Yes, Beef With Snow Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef With Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Snow Peas Recipe

Name: Beef With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced beef (1 lb.); 2 c. snow peas (1/3 lb.), washed; 1 clove garlic, minced; 2 slices fresh ginger, shredded; 3 Tbsp. vegetable oil; 1/8 tsp. salt; 2 Tbsp. sherry; 1/2 c. chicken broth; 1 tsp. sugar; 1 tsp. monosodium glutamate; 1 Tbsp. cornstarch; 2 Tbsp. light soy sauce; 3 Tbsp. water

Beef With Snow Peas

Eats Now Editorial Team · 582 kcal · Soups & Stews

Beef With Snow Peas – a delicious recipe with beef, snow peas, clove garlic, ginger, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef With Snow Peas

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