How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto?

You need 14 ingredients. The key ingredients include: 4 pieces flat bread, 2 cups cooked chickpeas, 3 garlic cloves, ¼ cup finely chopped red onion, and more.

Is Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto suitable as seafood?

Yes, Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Flat Bread With Chickpea Puree and Cilantro

Name: Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces flat bread; 2 cups cooked chickpeas; 3 garlic cloves; ¼ cup finely chopped red onion; 2 tablespoons fresh lime juice; 1 teaspoon pureed chipotle chile; 1 tablespoon honey; ½ cup olive oil; salt & freshly ground black pepper; ½ cup tahini; 8 ounces goat cheese; 14-½ cup cilantro pesto sauce; 16 large grilled shrimp, serve while warm; ½ cup diced red pepper

Bake this irresistible Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto at home. Made with bread, chickpeas, garlic and red onion. Easy step-by-…

This Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto relies on simple, everyday ingredients such as pieces flat bread, cooked chickpeas, garlic cloves and finely chopped red onion. It comes together quickly and makes 4 servings, at about 1274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1274

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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