Black Bean Quesadillas With Smoked Salmon And G Rec

Name: Black Bean Quesadillas With Smoked Salmon And G Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Salsa; 1 lb Fresh Tomatillas (about 12), Husked; 2 Tbsp. Minced fresh cilantro; 1 x Jalapeno pepper, seeded and Chopped; 2 tsp Fresh lime juice; 1/2 tsp Kosher salt The Quesadillas; 2 c. Warm, cooked black beans; 2 tsp Extra virgin olive oil; 4 tsp Fresh lime juice; 1 tsp Kosher salt; 1 x Clove garlic, peeled and Chopped; 1/4 c. Minced scallions Freshly grnd pepper to Taste; 6 ounce Soft goat cheese; 6 sm Flour tortillas; 6 lrg Slices of smoked salmon The Salad; 1/4 c. Orange juice; 2 tsp Fresh lemon juice; 1 tsp Dijon mustard; 2 tsp Walnut oil; 1/2 tsp Kosher salt Freshly grnd pepper to Taste; 10 c. Stemmed arugula; 2 x Yellow bell peppers, cored And cut into thin strips

Servings: persons

The Salsa
1 lb Fresh Tomatillas (about 12), Husked
2 Tbsp. Minced fresh cilantro
1 x Jalapeno pepper, seeded and Chopped
2 tsp Fresh lime juice
1/2 tsp Kosher salt The Quesadillas
2 c. Warm, cooked black beans
2 tsp Extra virgin olive oil
4 tsp Fresh lime juice
1 tsp Kosher salt
1 x Clove garlic, peeled and Chopped
1/4 c. Minced scallions Freshly grnd pepper to Taste
6 ounce Soft goat cheese
6 sm Flour tortillas
6 lrg Slices of smoked salmon The Salad
1/4 c. Orange juice
2 tsp Fresh lemon juice
1 tsp Dijon mustard
2 tsp Walnut oil
1/2 tsp Kosher salt Freshly grnd pepper to Taste
10 c. Stemmed arugula
2 x Yellow bell peppers, cored And cut into thin strips

1
To make the Salsa, pulse the tomatillas in a food processor till coarsely pureed.
2
Add in the cilantro, jalapeno, lime juice, and salt and pulse till well combined.
3
Set aside.
4
To make the quesadillas, gently combine the warm beans, oil, lime juice salt, garlic, scallions, and pepper to taste.
5
Keep hot.
6
Spread about 2 Tbsp.
7
of goat cheese over half of each tortilla.
8
Using a heaping 1/4 of the bean mix for each tortilla, press the beans into the goat cheese.
9
Trim the salmon slices to fit half of the tortilla and lay the slices with the trimmings over the beans.
10
Fold the tortilla in half and press the sides together.
11
Set aside.
12
To make the salad, whisk together the juices and mustard.
13
Whisk in the walnut oil, salt, and pepper.
14
Place the arugula in a bowl and toss with the yellow peppers.
15
Toss with the dressing.Heat a large non-stick skillet.
16
Working in batches, cook the quesadillas till browned and heated through, about 1 to 1 1/2 min per side.
17
Cut each into tree triangles.
18
Spoon a little salsa onto the center of six large plates.
19
Place three quesadilla triangles around the salsa.
20
Arrange the salad in a circle around the edge of the plates and serve immediately.
21
0 0

1304

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: The Salsa, 1 lb Fresh Tomatillas (about 12), Husked, 2 Tbsp. Minced fresh cilantro, 1 x Jalapeno pepper, seeded and Chopped, and more.

Yes, Black Bean Quesadillas With Smoked Salmon And G Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Bean Quesadillas With Smoked Salmon And G Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions