Crunchy Baked Fish Fillets

1. 1

   Thaw fish steaks if frozen.

2. 2

   Cut into serving pieces.

3. 3

   Place fish in a shallow baking pan.

4. 4

   Combine french dressing, lemon juice and salt.

5. 5

   Pour sauce over fish and let stand 30 minutes, turning once.

6. 6

   Remove fish from sauce and place in a well-greased baking dish.

7. 7

   Crush onions in plastic bag with a rolling pin.

8. 8

   Add cheese to onions and mix thoroughly.

9. 9

   Sprinkle onion mixture over fish.

10. 10

    Bake in a 350 degree oven for 25 to 30 minutes or until fish flakes easily with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.