How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Coconut Curry Sauce?

You need 10 ingredients. The key ingredients include: 2 pounds swordfish steak, 4 tablespoons neutral flavored oil, like canola, divided, kosher salt and freshly ground black pepper, 2 limes, juiced, divided, and more.

Is Grilled Swordfish With Coconut Curry Sauce suitable as seafood?

Yes, Grilled Swordfish With Coconut Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Coconut Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Coconut Curry Sauce Recipe

Name: Grilled Swordfish With Coconut Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds swordfish steak; 4 tablespoons neutral flavored oil, like canola, divided; kosher salt and freshly ground black pepper; 2 limes, juiced, divided; 1/3 cup chicken stock; 1/2 cup chopped green onions (white and light green parts); 2-4 teaspoons Thai red curry paste, or to taste; 1 tablespoon minced ginger; 1 medium ripe tomato, peeled, chopped; 1 can coconut milk

Grilled Swordfish With Coconut Curry Sauce

Eats Now Editorial Team · 875 kcal · Seafood

Grilled Swordfish With Coconut Curry Sauce – a delicious recipe with swordfish steak, neutral flavored oil, kosher salt, chicken stock, green onions, red curry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Swordfish With Coconut Curry Sauce

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