How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Lentil Casserole?

You need 13 ingredients. The key ingredients include: 2 cups lentils cooked, 1/2 cup cashews chopped, 4 slices whole wheat bread chopped into small cubes & toasted, 1 1/2 cups vegetable broth, and more.

Is Veggie Lentil Casserole suitable as soups & stews?

Yes, Veggie Lentil Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Lentil Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Lentil Casserole Recipe

Name: Veggie Lentil Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lentils cooked; 1/2 cup cashews chopped; 4 slices whole wheat bread chopped into small cubes & toasted; 1 1/2 cups vegetable broth; 2 tablespoons nutritional yeast; 1 stalk celery diced small; 1 onion small; 3 tablespoons olive oil; 1 teaspoon sage; 1 teaspoon marjoram; 1 teaspoon thyme; 1 teaspoon rosemary; pepper to Taste

Try this homemade Veggie Lentil Casserole recipe the whole family will love. Made with lentils cooked, cashews, whole wheat bread and vegetable broth. E…

This Veggie Lentil Casserole relies on simple, everyday ingredients such as lentils cooked, cashews chopped, vegetable broth and nutritional yeast. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Lentil Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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